Description

- Hygiene: Facilities must maintain a clean and hygienic manufacturing area.
- Controlled environmental conditions in order to prevent contamination and cross contamination.
- Manufacturing processes are clearly defined and controlled.
- Instructions and procedures are clear and unambiguous.
- Operators are trained to carry out and document procedures.
- Records are made either manually or by instruments during manufacture that demonstrate compliance with these guidelines and regulations.
- Records of manufacture (including distribution) enable the complete history of a batch to be traced are retained in a comprehensible and accessible form.
- The distribution of the products minimizes any risk to their quality.
- A system is available for recalling any batch of the product from sale or supply.
- Complaints are examined and investigated, and appropriate measures are taken with respect to the defective products and to prevent recurrence.
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