ISO 22000 FOOD SAFETY MANAGEMENT UKAF

5,000.00

It is a certification that explains the requirements from an organization to demonstrate its ability to control food safety hazards. This has to be done in order to ensure that the food is safe. The most important point though is that the certification or standards can be used by any organization irrespective of the position…

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Description

The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.

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