ISO 22000
The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
What is ISO 22000 Certification?
It is a certification that explains the requirements from an organization to demonstrate its ability to control food safety hazards. This has to be done in order to ensure that the food is safe. The most important point though is that the certification or standards can be used by any organization irrespective of the position or the size in the food chain.
Benefits of ISO 22000 Certification
One of the main advantages of having such a certification or standards is the ability to control the different hazards in your business chain. You would understand the new processes and procedures that need to be put into action so that you can improve the efficiency of your organization. This would help lift the overall morale of your employees too as they would want to work in an organization that delivers a high level of quality.